Bourgogne Côte Chalonnaise | Clos de Chenôves | Doos van 6

Variety: Verdeca 100%
Vineyard age: 15–20 years
Training system: espalier
Harvest time: mid-September
Average yield per hectare: 12 tons (12,000 kg)
Vinification: white wine production with temperature-controlled fermentation at 18°C
Aging: stainless steel tanks
Alcohol content: 13% vol.

TASTING NOTES
Color: bright golden yellow
Bouquet: lovely aromas of hawthorn and acacia, cedarwood, and yellow grapefruit, along with mineral and saline notes. A floral touch lingers on the finish.
Taste: fresh and savory on the palate, with a citrusy aftertaste. Good length.
Recommended pairings: baked sea bass with lemon potatoes, sea bream carpaccio
Serving temperature: 8°–10°C